We have introduced a number of new measures to ensure our restaurant complies with the Government COVID-19 Guidelines for reopening from 4th July 2020. To help our customers and staff to stay safe and well we will:
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Ask customers to hand sanitise and have their temperature scanned on entry
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Operate a ‘one in one out’ system to our toilet suite managed by waiting staff
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Provide disposable food menus
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Ensure our Staff members wear visors whilst providing service
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Ask parents of children to be responsible for ensuring their children observe social distancing measures
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Can we also ask disabled customers to notify us in advance of their visit to ensure a suitable table is available
The social distancing rules do mean that our seating capacity has reduced considerably in the restaurant and we have therefore introduced a 2-hour slot for our diners. Similarly, to ensure the chefs observe the social distancing rules in our kitchen, there may be a slightly increased wait time for some dishes. Obviously, we will still strive for the best possible service and look forward to welcoming you.
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